Current Issue: Vol. 8, Issue 2, March 2020
Frequency:  Bimonthly
ISSN Print:  2330-8605
ISSN Online:  2330-8613
Latest Articles
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Rose Erdoo Kukwa, Donald Tyoker Kukwa, Ahola David Oklo, Terungwa Thaddeus Ligom, Benjamin Ishwah, John Ajegi Omenka
Pages: 48-53   Published Online: Apr. 28, 2020
DOI: 10.11648/j.ajche.20200802.12
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Ukpong Anwana Abel, Gumus Rhoda Habor, Oboh Innocent Oseribho
Pages: 36-47   Published Online: Apr. 23, 2020
DOI: 10.11648/j.ajche.20200802.11
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M. Jiang, H. Yuan, S. Fu, Q. Shi
Pages: 27-35   Published Online: Apr. 13, 2020
DOI: 10.11648/j.ajche.20200801.15
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Boadu Kwasi Opoku, Joel Ogbonna Friday, Essumang David Kofi, Evbuomwan Benson Osa
Pages: 11-18   Published Online: Mar. 10, 2020
DOI: 10.11648/j.ajche.20200801.13
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Rose Erdoo Kukwa, Benjamin Ishwah, Ahola David Oklo, Donald Tyoker Kukwa, Fredrick Teghtegh Samoh, Aondoakaa Steve Nomor
Pages: 19-26   Published Online: Mar. 10, 2020
DOI: 10.11648/j.ajche.20200801.14
View  148          Downloads  56
Rahul Patil, Kevin Rickert
Pages: 5-10   Published Online: Feb. 28, 2020
DOI: 10.11648/j.ajche.20200801.12
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Anwar Ma’ruf, Moechammad Agus Salim Al Fathoni, Agus Mulyadi Purnawanto, Linatul Chulqi
Pages: 1-4   Published Online: Feb. 25, 2020
DOI: 10.11648/j.ajche.20200801.11
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Habu Iyodo Mohammed, Ali Lawan Yaumi, Alhaji Shehu Grema, Murtala Musa Ahmed, Abubakar M ohammed El-Jummah
Pages: 135-140   Published Online: Feb. 14, 2020
DOI: 10.11648/j.ajche.20190706.12
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Ongoing Special Issues View All  
Advances in Catalysis Science and Technologies for Biomass Conversion to Bioenergy and Biofuels

(Lead Guest Editor: Yang Xiao )

Submission Deadline: Aug. 25, 2020

Water Treatment

(Lead Guest Editor: Marwa El-Sayed )

Submission Deadline: Jun. 10, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.ajche.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Rajendra Dongre
Department of Chemistry, Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, Maharashtra, India
Mohamed Bechir Ben Hamida
Department of Physical Science, High School of Sciences and Technology of Hammam Sousse, Sousse, Tunisia
Peer Reviewer
Dhanasekaran Subramaniam
Department of Chemical Engineering, Faculty of Engineering and Technology, Annamalai University, Chidambaram, Tamil Nadu, Spain
Fernanda Miranda Zoppas
Department of Chemical Engineering, Universidad Nacional del Litoral, Santa Fe, USA
Lalaso Mohite
Aditya Birla Science and Technology Company Private Limited, Taloja, Taluka- Panvel, District- Raigad, Navi Mumbai, Maharashtra, India
Hamed Ramezani
Department of Biosystems Engineering, Faculty of Agricultural Engineering, Tarbiat Modares University, Tehran, Iran, Tehran, Iran
Leandro Macedo
Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil
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