American Journal of Chemical Engineering

Volume 9, Issue 3, May 2021

  • Cheese-making Ability of Plumeria alba and Plumeria rubra Latex: Milk Clotting and Proteolytic Activities

    Ibidjokè Rachidatou Bankole, Seid Ali Mahamat, Mouaïmine Mazou, Sênan Christa Marie Josephine Lokossou, Fidèle Paul Tchobo

    Issue: Volume 9, Issue 3, May 2021
    Pages: 47-52
    Received: 20 April 2021
    Accepted: 28 May 2021
    Published: 15 June 2021
    Abstract: In cheese making industry, plant enzymes are used to produce cheese. In Ouest Africa, they produced the cheese “waragashi” with the mix milk and the plant Calotropis procera. The objective of our study is to assess ability to coagulate milk of the latex from news plants Plumeria alba and Plumeria rubra. If the two plants can supplied Calotropis pro... Show More
  • CO2 Valorization Reactions over Cu-Based Catalysts: Characterization and the Nature of Active Sites

    Ubong Jerome Etim, Raphael Semiat, Ziyi Zhong

    Issue: Volume 9, Issue 3, May 2021
    Pages: 53-78
    Received: 25 May 2021
    Accepted: 7 June 2021
    Published: 21 June 2021
    Abstract: Active sites are the individual reactors at the molecular scale distributed on the heterogeneous catalyst surface. To a large extent, they determine the catalytic performances and the reaction pathway of a reaction. Therefore, understanding the nature and structure of the actives sites is crucial to improve and develop novel, robust and practical c... Show More